Foods for Fibromyalgia | Food and Nutrition
FMS Scientific Studies & Latest Research
Treatment of Hypothalamic-Pituitary-Adrenal Axis Dysfunction in Patients with Chronic Fatigue Syndrome (CFS) and Fibromyalgia (FM)
Points addressed:
- A review of the literature regarding evidence of significant hypothalamic-pituitary-adrenal axis (HPA) dysfunction in CFS andFM.
- Indications and efficacy of treatment with physiological doses of cortisol
- Expected risks and benefits of such treatment
Abstract:
There is clear evidence that adrenal axis dysfunction is present in patients with chronic fatigue syndrome (CFS) and fibromyalgia (FM) 1-21,23-28 and that treatment with low physiologic doses of cortisol have been shown to be safe, appropriate and effective.8,9,10,23,30 It should be considered the standard of care to treat patients with CFS and FM who have baseline cortisol levels under 12 ug/ml.8,9,10,31,32,33
COMMENTARY: DIFFERENTIAL DIAGNOSIS OFFIBROMYALGIA SYNDROME: PROPOSAL OF A MODEL AND ALGORITHM FOR PATIENTS PRESENTING WITH THEPRIMARY SYMPTOM OF CHRONIC WIDESPREAD PAIN
By: Michael J. Schneider, DC, PhD,a David M. Brady, ND, DC,b and Stephen M. Perle, DC, MSc
Fibromyalgia syndrome (FMS) remains an elusive condition of unknown etiology, in which patients report chronic widespread pain (allodynia or hyperalgesia) and a variety of other complaints including fatigue, sleep disorders, cognitive deficit, irritable bowel and bladder syndrome, headache, Raynaud’s syndrome, bruxism, atypical patterns of sensory dysethesia, and other symptoms. Despite the name of the condition, fibromyoalgia, there are no data to support the hypothesis that FMS is a distinct pathologic disorder of the soft tissues. More recent data tend to support the notion that FMS is a disorder of the central nervous system pain processing pathways and not some type of primary auto-immune disorder of the peripheral tissues. It is quite possible that the term FMS is a poor choice of words, for it implies that patients with a variable symptom complex all have the same singular disease or disorder. The diagnosis of FMS has been burdened by a controversial and problematic history since its inception in 1990, with a disturbing trend toward overdiagnosis in recent years. A recent study provided some evidence of the seriousness of improper FMS diagnosis, when a cohort of patients referred to a specialty rheumatology clinic with a tentative diagnosis of FMS were prospectively followed and the FMS diagnosis could only be confirmed in 34% of these patients.1
“pain” was determined by use of an algometer during digital examination, when less than 4 kg of pressure over a TePevoked a painful response. For a diagnosis of FMS, the required finding was pain induced on palpation of a minimum of 11 of 18 predetermined TeP sites.
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By: Alan C. Logan, ND, FRSH
Fibromyalgia (FM) is a rheumatic disorder characterized by chronic widespread musculoskeletal pain and tenderness in the absence of well-defined musculoskeletal or rheumatic disease. The finding of tenderness in 11 of 18 specified soft-tissue points on digital palpation confirms this diagnosis. In addition to pain and tenderness, patients often present with fatigue, insomnia, cognitive difficulty, and gastrointestinal complaints (Goldenberg, 1999). FM patients present with a wide range of symptom fluctuations and high levels of comorbidity and are met clinically with an absence of curative interventions (Friedberg & Jason, 2001).
FM is a commonly diagnosed rheumatic condition that affects more women than men. The prevalence of FM is approximately 3,400 women and 500 men per 100,000; in women, the prevalence increases with age to more than 7% between the ages of 60 and 79 (Wolfe, Ross, Anderson, Russell, & Hebert, 1995). Although considerable international investigation has been devoted to understanding FM, no single etiologic factor has yet been identified.
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Bacterial overgrowth and yeast infections are thought to be one of the triggers that cause fibromyalgia and chronic fatigue syndrome. As the standard American diets (SAD) have grown increasingly focused on processed foods, sugars and refined grains, and our environment is full of chemicals and pollution, this has led to a substantial increase in harmful bacteria in the intestinal tract for many of us.
By: Alan H. Pressman, DC
Note: The information on this website is not a substitute for the advice of & treatment by a qualified professional.
Alan H. Pressman, MS, DC, DACBN, CCSP, is past president of the Council on Nutrition of the American Chiropractic Association; former chairman, department of nutrition, New York Chiropractic College, and, associate professor of biology, University of Bridgeport, Connecticut. He is currently the director of research, Institute of Rehabilitative Nutrition, and maintains an active practice in New York City.
In a recent paper published in the journal Seminars in Arthritis and Rheumatism, rheumatologists Bland and Cooper reviewed the possible reversibility of degenerative joint disease.1 In this article they propose that the degeneration of hyaline cartilage occurs as a consequence of activation of monocytes, macrophages and neutrophils which re lease oxidants that in turn attack connective tissue and the joint lubricant substance hyaluronic acid. The activation of white cells that in turn release alarm substances and oxidants occurs as a consequence of an inflammatory cascade modulated through receptor sites on the surface of white cells which are stimulated by the presence of foreign molecules. These foreign molecules have been termed metabolic toxins and are from exogenous and endogenous sources.
Lifestyle Recommendations:
1. Avoid stress and extra obligations.
2. Work with your doctor on a balanced exercise program that includes wearing a pedometer to ensure that you collect steps and move more, putting in high intensity short bursts (20-60 seconds) of activity during the day to enhance growth hormone release and engaging in resistance training that works all major muscle groups (work each group at least 2 times a week).
3. Avoid corticosteroids and NSAIDS (if possible)
4. Avoid alcohol consumption and caffeine.
Studies show that poor cellular energy production due to poisoning of the energy-producing machinery of the cell (the mitochondria) is a common characteristic in both fibromyalgia and chronic fatigue syndrome. In studies at the








